Chinese gastronomy

  • 211 Pages
  • 1.30 MB
  • English
Nelson , London
Cookery, Chi
Statementby Hsiang Ju Lin and Tsuifeng Lin ; with an introduction by Lin Yutang.
ContributionsLin, Ts"ui-fèng.
LC ClassificationsTX724.5.C/
The Physical Object
Pagination211p.,16plates :
ID Numbers
Open LibraryOL21150713M
ISBN 100171470575

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